BUNS: Sweet and Simple Bakes for Every Mood by Louise Hurst

Join the bun craze with this mouthwatering collection of playful recipes for every mood. 

Buns are the sort of minimum-effort, maximum-reward baking that is popular for a reason – and they're surprisingly easy to make once you get the dough down. You really don’t need many ingredients either.

Including a handful of basic dough recipes, with vegan and gluten-free options, you'll find fun and delicious flavor combinations like saffron and almond, pistachio and lime and tahini and chocolate. Inspired by the world's best bakes, recipes range from Italian orange maritozzi to classic Danish cinnamon buns, with many more in between.